Find classic and original tried and tested cheese bun recipes on this extraordinarily rich website for culinary ideas. Use yeast, unleavened, custard, flaky, or even shortcrust pastry... Add cheese to the base, make a filling out of it, sprinkle the buns on top. Experiment with fillings and spices. Expand your taste and culinary horizons!

When choosing a method of making cheese rolls, you should rely on your own preferences and desires. Wonderful and soft buns are made with yeast. Crispy and quick to prepare will be from puff pastry. Worthy of attention are products using baking powder or choux pastry. Either way, you get delicious and aromatic pastries.

The five most commonly used ingredients in cheese scones recipes are:

Interesting recipe:
1. Pour the milk into a saucepan. Add salt and butter.
2. Bring to a boil. Remove from heat.
3. Add flour and very quickly knead the dough until it falls free from the sides of the saucepan.
4. Let the mixture cool slightly.
5. Slowly, add eggs one at a time, kneading thoroughly after each until smooth.
6. Add grated cheese. Mix everything thoroughly.
7. Allow a light elastic test to rest.
8. Cover the baking sheet with parchment. Lubricate it with oil.
9. Lay out the dough with a spoon or using a special pastry bag at some distance from each other.
10. Bake at 200 ° until browned.

Five quickest cheese scones recipes:

Helpful hints:
... Do not open the oven for the first 15 minutes of baking, otherwise the buns will settle.
... After the cheese rolls are browned, you can lower the temperature slightly so that they get a little stronger and do not fall after removing them from the oven.
... Such buns, like eclairs, can be filled with additional cheese and garlic filling.

Preparation:

Put 1 tbsp in warm water. spoon of sugar and dilute yeast in it. Leave on for 10-15 minutes. The yeast-laden water will begin to bubble.

Then sift 1 cup flour into the yeast mixture and add salt. Leave in a warm place for 20-30 minutes. The dough should rise with a bubble cap.

Grate the cheese on a coarse grater and sprinkle with a little flour to distribute it more evenly in the dough.

Add vegetable oil, 0.5 cups flour, herbs and cheese to the dough. Gradually adding flour, knead the soft, non-sticky dough.

Cover the dishes with the dough with a damp towel and leave in a warm place until the dough increases by about 2 times (1-1.5 hours). Then knead the dough well. Ready dough I got 850 grams. When kneading, chopped garlic (3 medium cloves) can be added to the dough.

We tear off small pieces from the dough, knead them with our hands and form balls (I made balls weighing 30g.). We spread the balls on a baking sheet covered with baking paper, grease with warm water and leave for proofing for 20 minutes.

When the rolls increase in size by 1.5 - 2 times, grease them with an egg mixed with 1 tbsp. spoon of water, sprinkle with sesame seeds and coarse salt.

We bake at a temperature of about 180 ° C for 20-30 minutes.

Rolls made from such dough are tasty and aromatic, but they quickly turn stale. If you plan to cook the rolls the day before the picnic, then replace the water in the dough with milk and add 50 grams of softened butter instead of vegetable oil. Then the cheese buns will not dry out for a long time.

Much depends on the quality and type of cheese. High-quality cheese will not dissolve completely, but will leave cheese "waves" in the dough.

The cheese rolls that we will learn to cook with you today have a delicious smell and divine taste.

It is impossible to refuse them, even if you stick to a diet.

They are served as a snack or with a cup of tea, and in either case, guests will appreciate the delicacy.

Yeast Dough Cheese and Garlic Buns Recipe

Preparation yeast dough shouldn't cause panic. The main thing is that you have at your disposal high-quality fresh yeast and premium flour, sifted twice through a fine sieve.

Then you will form buns with cheese from pliable soft dough, and the baking itself is fragrant and very tasty.

Cooking buns for an appetizer or for tea begins with kneading the dough, and for this you will need:

1 teaspoon of salt and sugar; 2.5 cups flour; glass of water; 50 g of butter and olive oil; egg; small bag of yeast; 0.1 kg of cheese; 2 cloves of garlic and herbs (parsley or basil).

You can replace dry yeast with pressed, for this, increase the proportion by three times and measure out 30 g.

First, make a dough, its recipe is very simple:

1. Heat the water.
2. Pour in yeast and a spoonful of sugar.
3. Stir until a homogeneous solution is obtained.
4. Pour in half a glass of flour, cover the dishes with a towel and set aside until fine bubbles appear on the surface.

Then:

1. After 20 minutes, pour in vegetable oil, salt the mass and beat in an egg.
2. After mixing thoroughly, add the rest of the flour, leaving a little to sprinkle on the work surface. You do not need to strive to ensure that the dough turns out to be tough, this will negatively affect the splendor of the baked goods. It will be correct if the mass remains sticky.
3. Wrap the top of the bowl, where the dough for buns with cheese is located, with cling film, and send it to a warm place for one and a half to two hours.
4. During this time, the yeast will show its activity and contribute to an increase in the volume of the dough several times.

While the dough is coming up, prepare the filling for the buns:

1. Butter soften.
2. Chop the greens (washed and dried), and finely chop the garlic.
3. Combine all ingredients in a bowl.
4. Separately grate the hard cheese using a medium-sized grater.

We form buns:

1. Knead the airy dough with your hands and place it on a floured work surface.
2. Stretch the dough with your hands into a rectangular layer.
3. Spread the filling in an even layer, stepping back 2 cm from each edge.
4. Sprinkle with cheese on top, leaving 1 tablespoon for garnish.
5. Roll the layer into a tube, making sure that the layers fit snugly against each other.
6. Having reached the opposite edge, which remained free, lubricate the surface with water.
7. Finish folding by gluing the wet edge.
8. Cut the roll into portions based on your own choice. Buns can be either very thin or larger. On average, the thickness of one portion should be 2-3 cm.
9. Line a baking sheet with parchment or a silicone mat, place the buns with the cut side down on it.
10. After 20 minutes, brush the surface with melted butter and sprinkle with cheese.

Hard cheese buns are baked for 20 minutes in an oven preheated to 180 degrees. When done, place them on a wire rack, cover with a napkin and refrigerate. A cheese and garlic flavored treat can be served.

Recipe for buns with cheese "Mouse's Dream"

An easy way to make baked goods with cheese will come in handy if you unexpectedly arrive. While they are chatting in the living room, you can bake delicious buns in-between.

To do this, you need to have: 150 g of processed cheese and the same amount of hard cheese; 2 eggs (set aside one protein, you won't need it); 2 cloves of garlic; a glass of flour (it may happen that a little more); salt (if the cheese is salty, then it will not be useful); lemon pepper.

You will need sesame seeds to sprinkle the products before baking.

Recipe:

1. Grate the hard cheese into a bowl.
2. Beat in an egg.
3. Season with pepper.
4. Add flour and knead to a tender and soft dough.
5. Put it in the refrigerator for half an hour, but for now, grind it processed cheese and mix with chopped garlic.
6. Roll out the dough thinly, squeeze out round cakes with a glass.
7. Stuff the buns with cooked minced meat, pinching the edges and shaping the bun.
8. Place the buns on a baking sheet, brush with yolk and sprinkle with sesame seeds.
9. It's time to send the buns to the oven, preheated to 180 degrees.
10. Bake until tender, and as soon as the surface is golden, remove and cool on a wire rack.

Barynya buns with goat cheese

Festive and elegant pastries are suitable for everyday use and for serving guests. See for yourself when you make buns from:

4 tablespoons of low-fat sour cream; three eggs; two tablespoons of soft creamy Labane cheese; 60 ml of vegetable oil; 70 ml of water; 3 tablespoons of granulated sugar; 4 glasses of flour (+ a few tablespoons for sprinkling the table).

Filling: 0.4 kg of pumpkin pulp; 60 g sugar; a pinch of ground black pepper; h. a spoonful of almond essence; a bag of vanilla sugar; 2 tbsp. tablespoons of chopped nuts (best of all, cashews).

Step by step cooking:

1. Stir sugar, warm water and yeast.
2. In a bowl, rub sour cream with eggs, goat cheese. Pour in vegetable oil and then send 2/3 of the sifted flour into the dough.
3. Combine both masses by stirring until smooth.
4. The dough will be soft and elastic, but it will stick to your hands.
5. Roll it into a ball and transfer it to a saucepan, greasing the inside of the walls with vegetable oil. Knead the dough every 30 minutes.
6. After 1.5-2 hours, divide it into parts, roll out the cakes, grease the surface with oil and pierce in several places with a fork. Stuff with minced meat, which consists of grated pumpkin, ground pepper and sugar. Stir the ingredients and leave for 30 minutes, then drain off the juice (you can drink it).
7. While forming the buns, collect the ends of the flatbread on top, as if making frills, press with your fingers at their base. The result is a "lady" with a thin waist, a fluffy skirt and a lace collar around the neck.

After proving and brushing with beaten yolk, bake the buns at 170 degrees.

My video recipe

The recipe for these buns fell into my hands more than 3 years ago, since that time they have become one of my favorites. They are very tasty to serve with coffee, greased with butter, or, for example, instead of bread, they can be served with soup or borscht. Well, I really love them just with tomato juice.

To make buns, we need hard cheese, wheat flour, fast-acting yeast, sugar, salt, warm water and vegetable oil.

Add yeast and sugar, 1.5 cups flour to warm water. Stir well. Then add oil.

Grate hard cheese and add to the dough. Add the remaining flour gradually. Knead a smooth dough and leave in a warm place for 1.5 hours to approach.

Then knead the dough and divide into 12 approximately equal pieces. Roll the balls, wet your hands with sunflower oil.

Cover a baking sheet with baking paper, place the buns at a good distance from each other. Leave to proof for another 20 minutes.

Beat the egg with a fork, grease the buns well

and sprinkle with the remaining cheese.

Preheat the oven to 200 degrees. Bake the buns for 25 minutes until tender. Cool the finished buns by placing them on a wire rack and covering them with a towel.

These cheese buns also make delicious sandwiches.

Well, my favorite option is with tomato juice!

Bon Appetit!

You can cook it yourself at home. For making buns, you can take ready-made yeast dough... But, of course, buns will be much tastier if made with homemade yeast dough. Buns can be made with any filling.

I suggest you cook yeast dough buns with cheese and herbs in the oven. To make these flavorful buns, we need these ingredients:
for making yeast dough:
0.4 kg of premium wheat flour,
one glass of water,
one teaspoon of granulated sugar
one teaspoon of salt
one and a half teaspoons of dry instant yeast,
four tablespoons of vegetable oil,
one egg.

for making the filling:
150 g of hard cheese,
80 g butter,
fresh parsley,
three garlic cloves,
ground black pepper
salt to taste.

Now we start to cook yeast buns in the oven.

1. Pour a glass of warm water into a deep bowl. Add dry instant yeast, granulated sugar and salt. We mix everything. Add three tablespoons of vegetable oil and one egg. Mix everything thoroughly until smooth.
In a bowl with the resulting mixture, sift the wheat flour in portions and knead the dough. It should be soft and elastic. Cover the bowl with the dough with cling film or a napkin and put it in a warm place for an hour and a half.

2. Lightly sprinkle the work surface with flour and put the dough that has come up on the table. We roll out the dough into a layer, the thickness of which is about one centimeter.
Now we are preparing the filling for the buns. Melt the butter and add the garlic cloves passed through a press to it. Mix everything well. Lubricate the formation surface with the resulting mixture.

3. Rinse fresh herbs, shake off and grind. Rub hard cheese on a medium grater. Put grated cheese on a greased layer of dough and distribute it evenly over the entire surface. Salt and pepper lightly. Sprinkle with chopped herbs on top. Grease the dough along the edge with water. Now we carefully roll up into a roll and cut into pieces, about four centimeters thick.

4. Line a baking sheet with baking paper and place the cheese rolls on it. Let it brew in a warm place for about forty minutes. in the meantime, turn on the oven and heat it up to two hundred degrees. Grease the buns with melted butter and put in the oven. We bake for twenty five minutes. About three minutes before making the bun, lightly sprinkle with grated cheese on top.

5. Remove the prepared yeast buns with cheese from the oven and cool slightly. We serve with tolu. Simple, fast and delicious! I wish you all Bon appetit!