From overgrown cucumbers, we prepare a delicious salad for the winter. It is eaten even faster than crispy pickled cucumbers. I like the fact that the preparation of the salad requires a minimum of products (cucumbers, onions and dill) and labor costs.
Ingredients:
How to make a salad for the winter from overgrown cucumbers
1. Wash large cucumbers that are no longer suitable for pickling.
2
. Cut cucumbers into large rings, 0.5-1 cm wide. Weigh. From 5 kg of cucumbers, I got 2 two-liter jars of lettuce.
3
. Depending on the weight of the cucumbers, calculate the weight of the required amount of onions. Peel the onion and cut into rings.
4
. We fall asleep the required amount of salt.
5
. Add vegetable oil.
6
. Then vinegar.
7
. Fresh green dill (without stalks and seed pods) can be chopped or simply picked and added to a salad.
8
. Gently mix all the ingredients. And leave for 5 hours at room temperature.
9
. Then put everything in a saucepan and put on medium heat. We mix constantly. Gradually, as they heat up, cucumbers begin to change color. This is clearly visible in the photo.
10
. When the cucumbers have warmed up and changed the shade from light to dark green, we lay it out in sterilized jars, roll it up. We put "under a fur coat" (cover with a warm blanket) until it cools completely. Store in a cellar or refrigerator.
Salad of overgrown cucumbers for the winter "Lick your fingers" is ready
Bon Appetit!
All summer long, active work is going on in the dachas. Something is planted, weeded and watered. And all this for the sake of a rich harvest. After all this work, it becomes very disappointing if something went wrong. For example, the owner of his own garden comes on his day off for fresh cucumbers, and there ... No, nothing bad happened. It’s just that in the garden there are no longer cucumbers, but hefty cucumbers.
This situation is familiar to almost every summer resident. However, you should not be upset. And such overgrowths work great. Of course, it’s no longer worth salting or pickling them, but it’s very possible to roll them into jars in the form of a wonderful salad.
But why is it "possible"? Need to!
A little background
In general, a great many methods have been invented for harvesting large cucumbers. Zealous housewives from time immemorial were in no hurry to throw away food. Rather, on the contrary, they tried to save everything that could then be eaten.
There is no need to talk about the most common method. This is the well-known Nezhinsky salad (see video below). They came up with it in the city of Nizhyn, Chernihiv region (Ukraine), at the local cannery. And they made it from cucumbers of the same variety. So they didn’t think much about the name of conservation. But it's still not about mass production, but about our own home-made preparations.
Salad for the winter of large cucumbers "Vegetable"
As the name implies, the composition includes not only overgrown cucumbers, but also other vegetables. Bottom line, a delicious cold appetizer, both for a regular lunch / dinner, and for holiday table. In order to prepare such an assortment for the winter, you need to have at hand:
- overgrown cucumbers - 1 kg;
- tomatoes - 500 g;
- Bulgarian pepper - 300 g;
- carrots - 300 g;
- onion - 200 g;
- salt - 40-50 g;
- black pepper (ground) - to taste, usually not more than 5 g.
Chop pre-washed cucumbers on a coarse grater. Do the same with carrots, but they must first be cleaned. Peeled onions and bell peppers can be simply finely chopped. Put all the ingredients crushed in this way into a large saucepan or cauldron. By the way, it is better to cook in a cauldron or wok. A saucepan will work too, but you will have to stir the vegetables much more often.
Pour water into another saucepan and heat. Put in the tomatoes and blanch for 5 minutes. Then carefully remove the tomatoes and put them in cold water for the same time. After that, you can remove the skin from them. It remains only to skip the prepared tomatoes through a meat grinder and send them to the pan / cauldron to the rest of the vegetables.
Salt the resulting mass, pepper and put on fire, covering the dishes with a lid. There is no need to add water, the vegetables themselves will give enough juice. The heat treatment should last approximately 40 minutes. In this case, the ingredients must be mixed regularly.
After the specified time, the salad can be laid out in sterilized jars and rolled up. Lids also need to be sterilized first. It remains to turn the jars upside down and wrap them with something warm. After 12 hours of slow cooling, the jars can be stored in a refrigerator or cellar.
It turns out very delicious salad caviar, similar to vegetable caviar. By the way, due to the lack of oil, this preservation is a low-calorie product, so even ladies on a diet can eat it.
Salad of overgrown cucumbers with adjika "Sharp"
This preservation will appeal to those who like spicy snacks. She will go with a bang during friendly gatherings with foamy drinks. Yes, it goes well with potatoes too. Products for the preparation of this preservation are quite standard:
- overgrown cucumbers - a little more than 3 kg;
- Bulgarian pepper - 1 kg;
- carrots - about 1 kg;
- onion - 500 g;
- garlic - 3 large heads;
- adjika - 250 g;
- sugar - about 200 g;
- vegetable oil - 100 ml;
- vinegar (9%) - 120-150 ml;
- salt - 40-50 g;
- water - 250 ml.
Cucumbers should be peeled, cut lengthwise into halves and scraped out with a teaspoon all the seeds. Cut the prepared vegetables into thin half rings. Cut the pepper into thin strips, and grate the carrots on a grater designed for making Korean salads. Onion cut into half rings. Peel the garlic and crush the cloves in a special crusher.
Put the prepared vegetables in one bowl, add all the other ingredients indicated in the list of products and mix thoroughly, leave for a couple of hours. After this time, transfer the salad into sterilized jars with a volume of no more than 1 liter, pouring the liquid remaining in the pan.
Cover jars with lids and sterilize for 20 minutes. Now you can roll them up completely, put the jars upside down, wrap them in a blanket and let them cool completely. After that, the salad can be harvested until winter.
Salad of large cucumbers with carrots and garlic
This version of the salad is very similar to the previous one. However, it's a little easier to make. It turns out it is not so much spicy as spicy and very pleasant to the taste. But the ingredients for this option for harvesting overgrown cucumbers will need much less:
- overgrown cucumbers - 1 kg;
- carrots - 250-300 g;
- onion - 250-300 g;
- citric acid - 20-25 g;
- tarragon - 5 g;
- salt - 25-30 g.
Cut the cucumbers into cubes, grate the carrots on a coarse grater. Finely chop the onion and peel and crush the garlic in a garlic press. Put the prepared ingredients in a saucepan, salt, add tarragon, citric acid, salt, mix everything thoroughly and leave for about 2 hours.
After that, the pan should be put on a slow fire, wait until it boils and then simmer for 15-20 minutes. During this time, you can prepare the jars by sterilizing them. Pack the finished salad in jars and seal tightly with lids. Then everything is as usual: turn the jars over and pack them in a blanket to let the preservation cool.
Methods for harvesting salads for the winter from overgrown cucumbers are not limited to those described above. In fact, there are many more. In addition, no one forbids experimenting and coming up with your own canning method. However, in any case, all housewives should adhere to certain rules. Otherwise ready winter salad few will be happy. So:
- Do not use soft or spoiled fruits for harvesting, as well as cucumbers that have a bitter taste.
- Before harvesting, it is advisable to hold the cucumbers in cold water for 1-1.5 hours. After such a “bath”, they turn out to be crispy, and it will be much easier to wash them.
- All vegetables must first be washed thoroughly.
- Salad jars don't have to be big. The optimal volume is 0.5-1 l.
- Put the salad in sterilized jars and roll up with sterilized lids. Otherwise, conservation until winter is not worth it. In some cookbooks they write that a hot salad can be put simply in clean jars, but this is not so. Be sure to sterilize containers!
In general, a salad for the winter of overgrown cucumbers is worth a try at least once. The fact is that many housewives, having “discovered” this type of preservation for themselves, begin to deliberately “overexpose” part of the cucumber crop in order to pamper their loved ones with an excellent vegetable snack in the cold season.
Video recipe "Nezhinsky" from overgrown cucumbers for the winter
So how to make a salad of overgrown cucumbers for the winter? All housewives should know the recipes for such preparations. To implement them at home, we may need the following components:
- overgrown cucumbers large - about 1 kilogram (green);
- fresh juicy carrots - 2 pcs.;
- Bulgarian sweet pepper - 2 pcs.;
- white onion (turnip) - 5 heads;
- fresh head of garlic - 1 pc.;
- fine table salt - 2 small spoons without a slide (at your discretion);
- citric acid - ½ dessert spoon (can be replaced with apple cider vinegar);
- fresh dill greens - one medium bunch.
Preparing Ingredients for Winter Salad
Cooking vegetables
How to make preparations for the winter from overgrown cucumbers? Salads should be subjected to heat treatment. To do this, all processed vegetables are combined in one pan, and then chopped dill, grated garlic cloves and table salt are added to them. After mixing the components, they are left warm for 50 minutes (to extract juice).
After a while, the dishes with vegetables are put on the stove, boiled and boiled for about ¼ hour (stirring regularly). Before turning off the fire, citric acid must be added to the products. By the way, instead of it, you can use the usual Apple vinegar in the amount of 3-5 large spoons.
The process of seaming and storing lettuce
Harvesting overgrown cucumbers for the winter is easy and fast. After heat treatment, the finished salad is laid out in sterilized jars and rolled up with lids. Then they are turned over, wrapped in a thick blanket and left to cool completely.
It is advisable to store blanks for the winter from large overgrown cucumbers in a cool and dark place. Such a salad should be eaten only after 3-5 weeks.
What to do with overgrown cucumbers? Preparations for the winter
Surely there are no such people who would not love a delicious homemade pickle. There is nothing difficult in preparing this soup, especially if you use a special preparation of cucumbers.
To make such a dressing for the winter, we may need the following components:
- overgrown cucumbers - about 3 kg;
- juicy carrots - about 1 kg;
- fresh dill - optional;
- large fresh garlic - at your discretion;
- table salt - 1 large spoon with a slide for 1 kg of vegetables;
- apple bite - 1 large spoon per 1 kg of vegetables.
Preparing the Ingredients
Harvesting overgrown cucumbers for the winter for pickle does not require the use of a large number of ingredients. All vegetables are thoroughly washed and cleaned, and then they begin to grind them.
Cucumbers without peel and seeds are cut into cubes with a side of 0.7 cm. As for juicy carrots, they are rubbed on a regular coarse grater. Fresh dill and garlic cloves are also chopped separately.
Thermal processing of vegetables
As soon as all the vegetables and herbs are processed, they are laid out in a common bowl and mixed well. Next, table salt is added to them at the rate of 1 large spoon (with a slide) per 1 kg of the mixture.
After mixing the components again, they are left warm for a couple of hours. During this time, cucumbers should give their juice.
After 120 minutes, the dishes with vegetables are put on fire and brought to a boil. In this case, the ingredients should not be cooked. They must be removed from the stove immediately after they warm up (add table vinegar).
How to roll up and use in winter?
Harvesting overgrown cucumbers for the winter in banks is carried out quite quickly. But in order for the pickle mixture to be preserved for a long time, it should only be placed in sterilized 0.5 or 0.7-liter containers.
As soon as the jars are filled with hot vegetables, they are rolled up and wrapped in a thick towel. Leaving the blanks to cool completely, they are removed in the cellar or refrigerator.
You can use the vegetable mixture to prepare the pickle only after 5-7 weeks. At the same time, salting the soup is not recommended, since the workpiece already contains this spice. By the way, some housewives believe that such a mixture is tasty in itself, especially if it is applied to a slice of fresh bread.
We make a "stew" of cucumbers for the winter
Now you know how to make blanks from overgrown cucumbers for the winter. Recipes for such snacks may be different. If you want to make a high-calorie and very tasty salad, then we suggest using vegetable oil in addition. But first things first.
To implement the presented recipe, you must purchase the following ingredients:
- large overgrown cucumbers - about 2 kg;
- sweet tomatoes - about 1 kg;
- sweet pepper - 3 pcs.;
- citric acid - 1 dessert spoon;
- juicy carrot - 1 kg;
- sweet bulbs - 500 g;
- any fresh greens - to your liking;
- unflavored vegetable oil - about 2/3 cup;
- ground pepper, fine salt - apply to your liking.
vegetable processing process
Harvesting overgrown cucumbers for the winter can be carried out different ways. The two most simple and easy recipes were presented above. If you want to make a more unusual snack, then we suggest using this method.
To begin with, all vegetables are processed. They are well washed and cleaned. At the same time, cucumbers are cleaned not only from the peel, but also from the inside with seeds. After that, they begin to grind the products. Carrots are rubbed on a coarse grater, the onions are chopped into half rings, and all other vegetables are cut into cubes.
How to stew salad on the stove?
It is advisable to cook such an appetizer on the stove in a thick-walled pan. Vegetable oil is strongly heated in it, into which they are then spread fresh cucumbers. It is desirable to fry this vegetable until it is completely transparent. After that, grated carrots, onion half rings, cubes of tomatoes and sweet peppers are added to it.
After mixing the components, chopped greens, ground pepper and fine salt are poured into them. Cook food on low heat until they are completely soft. After that, they are added to and removed from the stove.
We roll up blanks for the winter
It is advisable to roll up delicious preparations for the winter from overgrown cucumbers in 0.7 or 0.5-liter jars. But so that the vegetable mixture does not deteriorate, the containers must be sterilized over steam. Tin lids are also boiled separately.
After preparing the container, it is filled to the top with hot vegetables and immediately rolled up. Turning over and covering the jars with a thick towel, they are left at room temperature for a day. After this time, the blanks are cleaned in a cool place where there is no access to the sun's rays.
How to use?
Butter salad from overgrown cucumbers should be consumed only after 3-6 weeks. It is served at the table as a cold appetizer. Although some cooks prefer to use such a blank as a side dish. To do this, it is laid out and heated in the microwave. Such a dish is served at the table along with poultry, meat or fish.
Summing up
Now you know that you can make completely different preparations for the winter from overgrown cucumbers. Using such vegetables in cooking, you will significantly save your money, and also do not throw away the crop grown for such a long time.
Pickled and pickled cucumbers are welcome guests on the winter table. Usually, small and medium-sized selected cucumbers are used to prepare such blanks. But it often happens that the cucumbers in the garden are overripe. They became large, almost the size of a zucchini, and turned yellow.
If there were a large number of them, then it is a pity to throw them away. But this is not at all necessary! You can prepare overgrown cucumbers for the winter. Of course, the preparations will not turn out as tasty as those made from selected fruits, but they will also delight you on cold winter evenings.
How to do it? After all, they may not fit entirely in the neck of the jar. In addition, they have a thick tough skin and large seeds. Therefore, most often, various salads are prepared from overgrown cucumbers for the winter. But not only. They can be salted, marinated, and fermented.
Features of harvesting overgrown cucumbers
- Yellowed cucumbers with thick and tough skins should be peeled before cooking.
- If overgrown cucumbers have very large seeds, it is better to use recipes that use chopped cucumbers. Then, before cutting, it is better to remove the seeds.
- For cucumbers that are very bitter, it is better to use recipes using mustard. She will mask the bitterness.
- To make the blanks from overripe cucumbers better stored, you can add vinegar to them.
Pickling overgrown cucumbers
To pickle overgrown cucumbers for the winter, it does not take a lot of time or a lot of ingredients. It is enough to have cucumbers and salt on hand. By pouring cucumbers in brine, you will get an excellent snack that many will like.
When salting, cucumbers need to be cut into large enough. The shape of the cut can be different: circles, sticks, straws. Such cucumbers are perfect both as an independent snack and as an ingredient for making pickles and vinaigrettes.
Pickled Overgrown Cucumber Recipe:
- First, thoroughly wash and sterilize the jars.
- In each jar, put 5 rings of chopped red hot pepper, currant and cherry leaves, as well as a small piece of horseradish root. You can add 4-5 small cloves of whole garlic.
- Put in a jar coarsely chopped cucumbers, peeled and seeds. Put pepper, cherry and currant leaves, horseradish root, garlic again on top of the cucumbers.
- Prepare the brine by dissolving the salt in boiling water (3 tablespoons per 1 liter). Pour it into jars and cover with a towel.
- Soak the cucumbers in a dark place for about 8 hours, and then cork with lids.
Fermentation of overgrown cucumbers
Pickled cucumbers are a fairly common snack that goes well with potatoes and meat dishes. The advantage of this method is that there is no need for sterilization, preparation of marinade.
The essence of fermentation of overgrown cucumbers is that the washed, peeled and seeded cucumbers are cut into large slices, and then laid in layers, sprinkled with a mixture of salt, sugar and spices. At the end, a little vinegar is poured in order to extend the shelf life of cucumbers.
Then oppression is placed on top and left for two days. Then they are lowered into the cellar or placed in another cool place.
In addition to the fact that overgrown cucumbers themselves can be fermented, they can be used as an ingredient in the preparation of pickled cucumbers in own juice. To do this, medium-sized cucumbers and overgrown cucumbers grated on a coarse grater (without skin and seeds) are placed in layers in a jar. You can add greens. Cucumbers are put under oppression. Cucumber pickling occurs due to lactic acid fermentation.
Pickling overgrown cucumbers
For those who love pickled cucumbers, it is possible to pickle overgrown cucumbers as well. Unfortunately, pickling them entirely will not work. But cutting into circles or cubes, it is quite possible. In addition, overgrown cucumbers can be pickled both with and without the peel.
Recipe for Pickled Overgrown Cucumbers with Mustard:
- Sort and wash 3 kg of overripe cucumbers. Then peel off the skin and cut into medium-sized cubes.
- Prepare the marinade. Mix 200 ml vegetable oil and table vinegar. Dissolve salt (3 tablespoons) and sugar (200 g) in the resulting mixture. Then add black pepper, minced garlic (two medium heads) and mustard powder (2 tablespoons).
- Pour the resulting marinade into a container with cucumbers, soak until the juice is released (about 2 hours).
- While the cucumbers are infused, wash and sterilize the jars.
- Transfer the cucumbers to sterile liter jars, pour over the marinade. Then sterilize them for at least 15 minutes. At the end of sterilization, seal the jars with lids and wrap them upside down with a blanket.
Recipe for pickled overgrown cucumbers in circles (with peel):
- Prepare as many overgrown cucumbers as will fit in the floor liter jar. Wash them, cut off the ends.
- In a sterile jar, place 2 sprigs of dill, 1/3 of a carrot, cut into circles, and a little garlic.
- Fill the jar with cucumbers, which are pre-cut into circles along with the peel.
- On top of the cucumbers again put a sprig of dill, carrots and garlic.
- Pour salt (1 tsp), sugar (1 tbsp) and pour 1 tablespoon each of vinegar and deodorized vegetable oil into each half-liter jar.
- Pour chilled boiled water over cucumbers. Sterilize the jars for a quarter of an hour. Seal with sterile lids.
Korean overgrown cucumbers
Korean-style salads have a very original taste which is spicy and spicy. They often include garlic, coriander and vinegar. Using these ingredients, you can make a Korean-style salad from any product, including overgrown cucumbers.
Recipe for overgrown cucumbers in Korean:
- Wash, peel 500-600 g of carrots and grate on a Korean grater.
- Then prepare 2 kg of overripe cucumbers. Wash them and, if the skin is too thick and hard, remove it from the cucumbers. Then remove the seeds, cut the cucumbers into large sticks.
- Place cucumbers and carrots in a suitable container.
- Pour half a glass of table vinegar and vegetable oil, chopped garlic (4-5 cloves), salt (50 g), sugar (0.5 cups) and half a pack of Korean carrot seasoning there.
- Mix all ingredients and leave in a bowl.
- After 4 hours, put the salad in jars, cover with lids and sterilize for 10-15 minutes. Then seal the jars and turn upside down.
Overgrown cucumber salad
Overgrown cucumbers can not only be fermented, salted and pickled. By adding other vegetables, you can make an excellent salad, which is perfect as an appetizer, and can also act as a vegetable side dish.
Overgrown Cucumber Salad Recipe:
- Peel overgrown cucumbers (10 pieces) and cut into small sticks.
- Saute cucumbers in hot oil until translucent.
- Add diced onion, grated carrots (1 pc.) and chopped salad pepper (2 pcs.) To the cucumbers
- Simmer vegetables together for 25 minutes, then place 3-4 diced tomatoes in the pan. Simmer everything together for another 10 minutes.
- Add some salt, sugar and black pepper to your liking.
- Stew the salad for another 5 minutes and preserve in sterilized jars.
How to store overgrown cucumber blanks
Blanks from overgrown cucumbers that have been sterilized should be stored in a cool place away from direct sunlight. Although they keep well at room temperature. But pickled cucumbers and salads that have not been sterilized should be stored strictly in a cold place. It could be a basement or cellar. If these are not available, you can store them in the refrigerator.
Now you don't have to throw away overgrown cucumbers. With a little effort and a certain amount of time, you can make such delicious preparations for the winter from them that you will lick your fingers!
The question "What to do with overgrown cucumbers?" rises sooner or later in front of almost every summer resident. We have collected such recipes in one place!
In all these recipes, you can use both regular and large cucumbers.
Spicy cucumber salad
My cucumber salad recipe for those who love spicy.
- 3 kg cucumber cubes,
- 3 pieces of medium carrots in strips or sticks,
- 0.5 cup garlic, grated
- 0.5 cup sugar
- 1.5 tablespoons of salt,
- 0.5 cup vegetable oil
- 1 glass of cold boiled water,
- 1 st. l. vinegar essence,
- 1 package Korean carrot seasoning 15 g.
Mix everything, leave for a day, arrange in jars, sterilize for 3 minutes. from boiling (no more). Output 3.5 liters.
Salad "Cucumbers in cucumbers"
Overripe cucumbers are rubbed on a grater, salt is added at the rate of 1 tablespoon of salt with a slide per 1 liter of grated mass. If the cucumbers for pickling are small, then 1 liter is enough to fill a three-liter jar.
Leaves of blackcurrant, horseradish, dill, bay leaf, a few cloves of garlic and a piece of hot pepper are placed at the bottom of the jar (you can add peas of allspice, cloves and cinnamon), a layer of prepared cucumbers is laid, poured with cucumber mass, again a layer of cucumbers and again a layer of mass - thus fill the jar completely. Leaves of currant, cherry, horseradish are placed on top, the cucumber mass is added to the neck of the jar and closed with a plastic lid. Store in a cold place.
Salted cucumbers
For this recipe, you can and even need to take large cucumbers.
We take:
- currant leaves,
- cherries,
- fuck,
- also horseradish root,
- hot pepper,
- garlic,
- dill umbrella.
Then we pour 3 tablespoons of salt into the jar, fill it with cold tap water, take plastic lids, boil them so that they become soft, close the jars and go to the cellar. Over time, the banks become cloudy, this is fermentation. And after a while they will become like a tear.
All photos open in large size with a click of the mouse.
Pickled cucumbers
In winter, we very often cook hodgepodge, and this preparation is simply necessary. We need cucumbers from the garden, salt and vinegar.
The recipe is simple - we twist the cucumbers, add salt, boil for 30 minutes. Before turning off the stove, add vinegar. And rolled into calcined jars.
Pickle for the winter
- 4 kg cucumbers,
- 0.5 kg carrots,
- 0.5 kg of onion,
- 0.5 kg tomato. pasta,
- salt 4 tbsp. l.,
- vinegar 70% 1 tbsp. l.,
- oil rast. 0.5 st.
My cucumbers, three on a coarse grater, let the cucumbers stand for 2 hours. At this time, chop the onion, three carrots on a grater.
Fry onions + carrots in rast. oil, now we combine cucumbers, onions, carrots, cereals and tomatoes. pasta in one pan + salt, cook for 30-40 minutes (until the cereal is ready).
At the end of cooking, add vinegar, cook for 5 minutes. and roll into sterilized jars.
In winter, they cooked meat broth, added potatoes with a jar of pickle, here's your soup; and you can eat it.
Fried cucumbers in Korean
Overgrown cucumber appetizer recipe (which is a pity to throw away).
Cucumbers cut into circles or strips, sprinkle with salt, leave for an hour. Fry the onion head, add cucumbers there, 1 tbsp. a spoonful of soy sauce (if salty, if not, then to taste), 2 tbsp. spoons of sugar, red hot pepper to taste, 2-3 cloves of garlic. Put it all out under the lid. You can add zucchini.
Men like this snack very much.
Recipes from overgrown cucumbers for the winter will delight hostesses who every year try to try something new and original. Check out our new selection.
Blanks from overgrown cucumbers for the winter: recipes
Vegetables in own juice
Grind the collected fruits on a fine grater, lightly salt the mass so that a lot of juice stands out. Boil the resulting juice. Arrange small cucumbers in jars, add spices: a little ground cinnamon, allspice, peppercorns, horseradish leaves, parsley and dill. Add a large spoonful of granulated sugar and the same amount of salt. Pour in the cucumber juice, and then drain, boil, add a little acetic acid. You can also add a little vegetable oil on top. Roll up the containers, wrap them in something warm - this is instead of sterilization.
Recipe #1
Take 4 kg of cucumbers, cut into several parts, stir with 0.2 kg of sugar, 100 g of salt, 200 g of acetic acid and sunflower oil, add 2 teaspoons of black pepper, add the same amount of crushed garlic. Stir, let stand for a couple of hours so that the fruits give juice. Arrange in jars, sterilize.
Recipe number 2
Required components:
Sunflower oil - 0.25 liters
- half a kilogram of onion
- bunch of fresh dill
- 3 kg of cucumbers
- a quarter cup of salt
- acetic acid - 0.250 g
- half a glass of sugar
Cooking features:
Free the cucumber fruits from the rough peel, chop into slices. Chop the dill, chop the onion into rings. Lay vegetables in layers in jars: cucumbers, dill with onions, etc. Prepare a cold filling of granulated sugar, vinegar, kitchen salt and oil. The mixture does not need to boil. Pour the salad with this mixture, let stand for three hours. Seal the contents of the jars, put them in several more containers, cover with lids, put them on sterilization, roll them up.
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Delicious recipes from overgrown cucumbers for the winter
"Stew"Required components:
Tomatoes with cucumbers
- spices
- sunflower oil
- greenery
- onion
- carrots with sweet pepper
Cooking features:
Peel large fruits, cut out the central part and cut into four parts. Chop prepared slices into cubes, transfer to a frying pan with hot oil, fry until transparent. Process the rest of the vegetables, chop, mix with cucumbers. Add spices to taste, simmer until vegetables are cooked. Transfer to a hot container, immediately cork, wrap with a fur coat.
Prepare also.
Simple recipes from overgrown cucumbers for the winter
Prepare:Large cucumbers - 1 kg
- a teaspoon of coriander
- half a glass of acetic acid
- 3.2 tbsp. spoons of salt
- granulated sugar - 5.2 tablespoons
- one and a half glasses
- large spoonful of mustard seeds
- a small slice of cinnamon
How to prepare:
Cut the peel, cut into 4 slices, cut out the central part with seeds. Chop the chopped vegetables into small "columns", dip for a minute in boiling water, drain the liquid through a colander, pack. From spices, spices and some water, prepare a marinade filling, pour over the “pickuli”, pasteurize for 20 minutes in a water bath.
Prepare and.
Candied fruit
Required products:
Ground ginger and black pepper
- overripe cucumbers
- half a kilo of sugar
- ½ liter of water
How to prepare:
Cook syrup from water, spices and sugar. Peel the vegetables, divide into parts, cut out the core. Crumble into cubes, dip in syrup, boil until transparent over low heat. During cooking, foam will appear - remove it. After acquiring transparency with cucumber slices, put them on a sieve to make a stack of syrup, arrange on plates, dry in the oven. Sprinkle candied fruits with sugar before storage.
How about you?
Caviar from overgrown cucumbers for the winter: recipes
You will need:200 g onion
- a couple of sweet peppers
- large cucumbers - 1 kg
- sunflower oil
- 60 g kitchen salt
- 300 g carrots
- half a kilogram of tomatoes
How to prepare:
Peel the vegetables, rub on a coarse grater, select large seeds if possible. Scald the tomatoes, remove the peel, turn the fruits through a meat grinder. Bake in the oven, remove the peel and clean the seeds, chop into cubes. Rub the carrots, put them in a pan with oil. Chop the onion in half rings, combine with carrots and fry everything together. Mix vegetables, add salt, stir, cook for forty minutes. Pack caviar in jars, roll up, wrap with any warm thing.
Do and.
Pickle from overgrown cucumbers for the winter: recipes
You will need:Onion - 190 g
- 5 g citric acid
- 200 g carrots and onions
- large head of garlic
- 25 g salt
- fresh tarragon
How to cook:
Cucumber pulp without large seeds and peel chop into cubes. Chop the peeled carrot roots. Finely chop the garlic, chop the onion. Put the products in a bowl, add citric acid, salt. Stir the mass, let stand for an hour. Boil the mass for a quarter of an hour, screw it with a seaming key.
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Lecho from overgrown cucumbers for the winter: recipes
Ingredients:
Sugar with vinegar - 200 g each
- three tablespoons of salt
- 2.55 kg of tomatoes
- garlic head
- sweet pepper - 1 kilogram
- vegetable oil - 295 g
- overripe large cucumbers - 5 kg
How to prepare:
Crumble peeled fruit into slices. Grind tomatoes and peppers into a mass, put in a bowl for cooking. Salt, mix with vegetable oil, vinegar, granulated sugar. Boil for a quarter of an hour, combine with vegetables, continue to cook for 10 minutes. At the end, add crushed garlic, stir, arrange in containers, cork, wrap until cool.
Try and.
Cucumber jam with sea buckthorn
You will need:
1.1 kg sugar
- 0.5 kg of sea buckthorn
- peeled ripe cucumbers - 1 kg
- ice water
How to prepare:
Cut the cucumbers into 4 parts, clean the central part of the seeds, crumble into cubes, pour into a convenient bowl. Pour ice water for 10 minutes, drain the water, cover the cucumbers with sugar. Crush clean and dry sea buckthorn, mix with granulated sugar, boil over a fire. Cool the sweet mass, strain the syrup, pour over the vegetables, place on the stove. It is not necessary to warm up the stove very strongly, the flame should be medium. Boil the vegetable slices until they become translucent. Pour into half-liter containers, screw on the lids.
Consider cooking.
Appetizer of overgrown cucumbers for the winter recipes
You will need:
Garlic porridge - a couple of tablespoons
- granulated sugar - 190 g
- glass of refined oil
- peeled cucumbers - 4 kg
- dill
- salt - 90
- a couple of small spoons of black pepper
- acetic acid - 190 g
How to cook:
Remove the skin, divide with a knife into several parts, clean out the seeds with loose pulp, chop into slices as you wish. Combine with the rest of the ingredients, stir, let stand for three hours to make juice. Put the salad in a container, sterilize, roll up.
Recipe with spices
Ingredients:
5 g lemons
- cucumber fruits - 2 kilograms
- granulated sugar - 90 g
- salt - half a tablespoon
- litere of water
- spices (bay leaf, allspice with cloves)
How to prepare:
Prepare cucumbers: remove the skin, cut out the overripe seeds, crumble into longitudinal slices. Put the cucumbers in jars, turning into rolls. Prepare a brine from the remaining components, pour the contents. Seal after sterilization.
Canned cucumbers with vegetables
1 kg of ripe cucumber fruits, peel and chop into strips. Prepare 195 g each of carrots and onions. Chop the onion into rings, and the carrot into strips. Remove 1 prong from the garlic head. Mix vegetables, add chopped herbs to your liking. Enter a little citric acid and salt into the vegetable mixture, stir, leave for exactly an hour. Arrange vegetables in containers, seal after sterilization.
salting recipe
Ingredients:
Horseradish leaves, garlic - 50 g each
- ripe cucumbers
- 10 g chili pepper
- flowering dill - 195 g
- coarse salt - 695 g
Cooking features:
Prepare cucumbers, rinse seasoning. Chop the peeled garlic in any shape. Free from bones, chop into rings. Grate vegetables, mix with salt. Prepare a container by size (better if it is a bucket). Put cucumber fruits in it, alternating with seasonings. Pour cold water until the vegetables are completely submerged. Leave the workpiece for salting for 5 days in a warm room. Pack in jars, cover tightly nylon lids and store exclusively in the cellar. If there is nowhere to put the workpiece, it must pass heat treatment. To do this, drain the brine, put it on the tile, and arrange the fruits in jars. Pour boiling brine over vegetables, cover with sterilized lids.
Recipe with herbs and garlic
You will need:
2 kg ripe cucumbers
- granulated sugar with butter - ½ cup each
- six garlic cloves
- bunch of dill
- 1/3 cup acetic acid
- a couple of tablespoons of kitchen salt
- a tablespoon of ground pepper
How to prepare:
Prepare the fruits, wash them, cut off the peel. Divide with a knife into 4 parts, and then each part - again lengthwise into 5 parts. Wash the greens with garlic, chop. Put the contents in a saucepan, pour vinegar and oil, stir with salt, leave under the lid for 4 hours to start the juice. Prepare calcined jars, lay vegetables in a dense layer, start sterilization until the vegetables darken. Now roll them up with processed caps.
Each cooking option is worthy of being cooked at least once. Fans of salty snacks will like caviar, lecho, pickle, and sweet ones - jam and candied fruits. Try, experiment and enjoy the excellent taste!
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1. Canned cucumbers with red currants
2. Cucumbers in spicy tomato sauce
4. Pickles for the winter.1
5. Pickled cucumbers with gooseberries
6. Pickled cucumbers for the winter.2 7. Pickled cucumbers, sterilized without vinegar
10. The secret recipe for awesome cucumbers "You will lick your fingers"
11. Pickled cucumber salad 12. Lightly salted cucumbers with vodka
13. Salted cucumbers"Sharp" 14. Summer salad for the winter
15. Assorted marinated granny Sonya
1. Canned cucumbers with red currants.
Ingredients: Cucumbers 600 grams; Garlic 2 cloves; Onion one piece; Red currant 1.5 cups; Black pepper, peas three pieces; Carnation three pieces; Water 1 liter; Sugar - 1 tbsp; Salt 2.5 tbsp. ;
Wash cucumbers. Put the spices in the bottom of the jar. Arrange the cucumbers in jars vertically. Currants (0.5 cups) will be cleaned of twigs, sorted and washed. Distribute the berries between the cucumbers. Pour cucumbers with hot brine, immediately cover with lids and sterilize for 8-10 minutes. then we roll up the banks and wrap them up. Brine. Bring the water to a boil, add salt and sugar, add red currant berries (1 cup).
2. Cucumbers in spicy tomato sauce.
Wash cucumbers and soak for 1-2 hours in cold water. I have 4.5 kg of cucumbers.
Prepare: Garlic - 180g, Tomato paste - 150g (3 full tablespoons), Sunflower oil - 250ml, Sugar - 150g, Salt - 3 tbsp. You can add salt to taste as you work. Vinegar 6% - 150ml, Hot paprika - 1 tsp, Black pepper. they say - 1 tbsp
Cut off the ends of the cucumbers. Cut large cucumbers into 4 pieces lengthwise. Smaller cucumbers - only along. Press the garlic through a press. Add all ingredients except vinegar. We put on a moderate fire. After 0.5 hours, the cucumbers will already be floating in the sauce. Let's taste the sauce. It should be spicy, not salty, but not too sweet either. Let's put out the cucumbers for another 15 minutes. Add the vinegar. The total quenching time is 40-45 minutes. Cover the pot with a lid and let it brew for 15 minutes. We decompose the cucumbers into prepared sterilized 0.5-liter jars. Pour sauce over and sterilize for 25-30 minutes. Close the jars and invert until completely cool.
3. Cucumbers with apples (pickled and salted).
Products: for a 3-liter jar, apples (sour) 1-2 pcs., Garlic 3-4 cloves, dill (umbrellas)
cherry leaf, currant (handful), allspice peas 12 pcs., cloves 12 pcs., Bay leaf 4 pcs., sugar 5 tsp, salt 4 tsp, vinegar essence 2 tsp. (almost), cucumbers - 1.5 - 2 kg (depending on size)
Cucumbers marinated with apples: Cut the garlic into slices, wash the greens. We put washed cucumbers in clean jars, interspersing them with spices and apple slices (do not peel the peel). Fill the jar with boiling water, let stand for 20 minutes. and pour into a saucepan. Boil this water again, add sugar and salt to it. Fill the cucumbers with syrup to the top, wait 10 minutes, pour the brine into the pan again. Boil. At this time, pour 2 incomplete teaspoons of vinegar into the jar, pour it with boiling syrup and roll it up with boiled lids. Banks are turned over and wrapped until cool. Cucumbers are stored at room temperature or in a cool place.
Lightly salted cucumbers (hot method): Put cucumbers with spices and apple slices in a deep bowl. In hot water (per 1 liter), we dilute 2 tbsp. l. salt, pour cucumbers, cover with a plate so that they do not float. Leave at room temperature until completely cool, then put in the refrigerator. The next day, the cucumbers are ready to eat.
4. Pickles for the winter.
Products: For a 1 liter jar: Cucumbers - how much will it take, Dill umbrella - 1 pc., Horseradish leaf - 1 pc.
Garlic - 5-6 cloves, Hot pepper - 3-4 rings, Bulgarian pepper - 2 rings, Currant leaves - 2 pcs., Coarse salt - 20 g, Acetyl (crushed) - 1.5 tablets
Pour cucumbers with cold water and leave for 4-6 hours. Prepare jars, pour boiling water over the lids. Peel the garlic, rinse the herbs, chop the pepper. At the bottom of the jar put a leaf of horseradish, a sprig of dill, currant leaves. Fill jar tightly with cucumbers. Throw in the garlic cloves and add the peppers. Pour boiling water over, cover with lids and let cool enough to handle. Drain water into a saucepan. Add 100 ml of boiled water. Let it boil. Pour salt and crushed acetyl into jars. Pour cucumbers with boiling cucumber water one jar at a time. To the top. Close the bank immediately. (Reduce the heat to a minimum and do not remove the water, it should constantly boil.) Turn the finished jars upside down and put in the pre-prepared "heat". Leave cucumbers pickled for a day.
5. Pickled cucumbers with gooseberries.
The recipe has been tested many times. There are never any misfires. For several years I have been closing cucumbers exactly according to this recipe - jars do not explode, they do not become cloudy.
Products: For four liter and three 700-gram jars: Small cucumbers - 4 kg, Gooseberries - 0.5 kg, Garlic - 1 head, Cherry leaf - 10 pcs., Currant leaf - 5 pcs, Large horseradish leaf - 1 pc. ,Dill - 1 branch-stem with an umbrella, Black pepper - 10 peas, Carnation - 10 flowers, Small horseradish root - 1 pc., Spring water - 3.5 liters, For marinade (per 1 liter of water):, Salt - 2 Art. l.
Sugar - 3 tbsp. l., Vinegar 9% - 80 g
Wash cucumbers thoroughly. Pour cucumbers with cold water for 3-4 hours. Wash greens, dry with napkins. Cut finely. Peel the garlic and horseradish root and chop finely. Put everything in a bowl and mix well. Cut off the "bottoms" of the cucumbers. Sterilize jars. In each jar, put a tablespoon of a mixture of herbs and garlic with horseradish. Lay the cucumbers tightly, pour a handful of washed gooseberries on top. Boil water, pour cucumbers, heat for 15 minutes. Repeat again. Then add pepper, cloves, sugar, salt, vinegar to the water drained from the cucumbers. Boil the marinade over low heat for 10-13 minutes. Pour the marinade over the jars to the top so that it even flows out a little. Boil lids for 5 minutes. Roll up the jars, put the lids down, wrap them very well. After a couple of days, turn the cucumbers over, hold them under the covers for another two days.
6. Pickled cucumbers for the winter.
Products: For a 3-liter jar: Cucumbers - 2 kg, Dill (umbrellas) - 3-4 pcs., Bay leaf - 2-3 pcs.
Garlic - 2-3 cloves, Horseradish root - 1 pc., Horseradish leaves - 2 pcs., Cherry leaves - 1-2 pcs.
Or oak leaves (optional) - 1-2 pcs., Celery, parsley and tarragon - 3 sprigs each
capsicum and Bulgarian (optional) - 1 pc., black peppercorns - 5 pcs.
For brine, for 1 liter of water: Salt - 80 gr.
Sort the cucumbers by size, wash and soak in clean cold water for 6-8 hours. After that, rinse the cucumbers with clean water, wash the greens and put everything in a prepared jar. Lay spices, cucumbers, spices and cucumbers in layers on the bottom of the jar, lay dill on top. Prepare a brine (dissolve salt in cold water), pour cucumbers with brine to the very edge of the jar. Cover with cheesecloth and leave at room temperature for 2-3 days. After that, when a white foam appears on the surface, drain the brine, boil well and pour over the cucumbers in the jar again. Immediately cover with the prepared lid and roll up. Turn the jar upside down, on the lid, carefully wrap (cover with a warm blanket) and leave to cool.
7. Pickled cucumbers, sterilized without vinegar.
The recipe for pickles without vinegar allows you to make fragrant and crispy cucumbers for the winter.
Products: Cucumbers - 1 kg, horseradish root - 50 g, garlic - 1-3 cloves, bay leaf - 1-2 pcs.
oak leaves - 1 pc., cherry leaves - 1 pc., black currant leaves - 1 pc., mustard (grains) - 1-3 pcs., dill - 30-40 gr, dill (seeds) - 2-3 pcs. , For brine:, Water - 1 l, Salt - 2 tbsp.
Cucumbers are placed in jars, poured with brine, covered with lids and kept for 3-4 days at room temperature (for lactic acid fermentation). Then the brine is drained from the jars and boiled. Cucumbers are thoroughly washed in cold water. They are placed in jars again, adding spices and spices for the aroma, density and fragility of cucumbers. Jars with cucumbers are poured with boiling brine and sterilized at a temperature of 80-90 ° C: liter jars - 20 minutes, three-liter jars - 40 minutes.
8. Pickling cucumbers in jars is the easiest and most delicious recipe.
Products: Water - 1 l, Salt - 50 g, Cucumbers - how much will it take, Spices to taste.
A small amount of cucumbers can be salted without pasteurization in glass jars. Fresh, preferably of the same size, cucumbers are thoroughly washed, placed in jars, layered with spices and poured with boiling (but it can also be cold - this is a cold way of pickling cucumbers) 5% salt solution (i.e. 50 g salt per 1 liter of water). The jars are closed with tin cans boiled in water, but they are not rolled up, but put at room temperature for several days (up to 7-10 days) for fermentation, after which they are topped up with brine and corked with a seaming machine. This recipe for pickling cucumbers in a jar is good because the cucumbers are of high quality and are well preserved even at room temperature.
9. Pickled cucumbers and tomatoes (very simple and delicious recipe)
This recipe for delicious pickled cucumbers and tomatoes is really very simple and requires a minimum of time and effort.
Products: For a three-liter jar: Cucumbers - how much will it take, tomatoes - how much will it take, citric acid - 0.5 tsp, salt - 70 g, Sugar - 1.5 tbsp, bay leaf - to taste, pepper peas - to taste
onion - 2-3 pcs., garlic - 3-4 cloves, sweet pepper - 2-3 pcs., leaves of cherry, currant, oak - 3-4 pcs., amaranth (amaranth) - 1 sprig
At the bottom of a dry steamed jar, put dill, horseradish, 3-4 leaves of cherries, currants, oak, a sprig of amaranth (so that the cucumbers crunch). Put cucumbers (tomatoes) in a jar or make a platter. Add spices, 3 aspirin tablets. Pour boiling water (1.5-2 l) - carefully so that the jar does not crack. Roll up immediately, turn upside down and wrap until completely cool.
10. The secret recipe for awesome cucumbers “You will lick your fingers”
Products: Cucumbers - 4 kg, Parsley - 1 bunch, Sunflower oil - 1 cup (200 grams), Table vinegar 9% - 1 cup, Salt - 80 grams, Sugar - 1 cup, Black ground pepper - 1 dessert spoon, Garlic - 1 head.
4 kg of small cucumbers. My. You can trim the ponytails and noses slightly. Cucumbers, which are larger, cut lengthwise into 4 parts. Cut the smaller ones in half lengthwise. Place prepared cucumbers in a bowl. Finely chop a good bunch of parsley and send to the cucumbers. Add a glass of sunflower oil, a glass of 9% table vinegar and 80 g of salt to the pan (do not add a 100-gram glass to the top on your finger). Pour a glass of sugar, a dessert spoon of ground black pepper into the resulting marinade for cucumbers. Cut the head of garlic into slices and into the pan. We are waiting for 4-6 hours. During this time, the cucumbers will release juice - in this mixture, pickling will take place. We take sterilized 0.5 l jars and fill them with pieces of cucumbers: we put the cucumbers in the jar vertically. Fill the jars to the top with the marinade remaining in the pan, cover with prepared lids and sterilize for 20-25 minutes. We take it out, roll it up tightly. Put the jars upside down, wrap them in towels until they cool completely.
11. Pickled cucumber salad
An excellent recipe for cucumbers for the winter.
For a 0.5-liter jar: Cucumbers, Onions - 2-3 pcs., Carrots - 1 pc., Garlic - 1 clove, Dill seeds (dry) - 1 tsp, Bay leaf - 1-2 pcs., Allspice - 2 peas, For marinade (for 8 cans of 0.5 liters): Water - 1.5 liters, Salt - 75 grams, Sugar - 150 grams, Table vinegar - 1 cup
0.5 l jars with lids must first be sterilized. Wash cucumbers. We clean the onions, 2-3 medium onions, 1 carrot are consumed for each jar. Cut the cucumbers crosswise into centimeter washers. We also cut the onion into thin rings, and rub the carrots on a coarse grater. In each prepared jar we put one good clove of garlic in slices, 1 tsp. dry dill seeds, 1-2 bay leaves, 2 mountains. allspice pepper. Next, lay out a layer of onion rings (about 1 cm), then the same layer of carrots, followed by a layer of cucumber slices (two centimeters). And so to the top of the jar we alternate layers. Next, we make a marinade for 8 cans: boil one and a half liters of water, dissolve 75 g of salt in it (about 3/4 of a 100-gram cup), 150 g of sugar and pour in a glass of table vinegar at the end. Pour jars with boiling marinade, cover with lids and sterilize for 35 minutes at a low boil. We take it out, roll it up tightly, you can turn it over, but if you want to keep a beautiful appearance, so that the layers do not mix, it is better not to turn it over. Cover the pickled salad - let it cool until the next day.
12. Lightly salted cucumbers with vodka.
Ingredients: cucumbers, horseradish leaves, cherry leaves, currant leaves, bay leaf, dill umbrellas, black peppercorns, 50 ml of vodka, 2 tbsp. salt.
Wash the cucumbers thoroughly and cut off the ends on both sides. Rinse all the greens and put them in a saucepan, add peppercorns and put cucumbers on top. Prepare a brine at the rate of 2 tablespoons of salt and 50 ml of vodka per 1 liter of water. Pour cucumbers with cold brine, cover the pan with a lid and let stand for a day, after which your crispy cucumbers are ready.
13. Lightly salted cucumbers "Sharp"
Ingredients: 1 kg of small cucumbers, 4-5 cloves of garlic, ½ pod of hot pepper, a large bunch of dill, 6 tbsp. coarse salt
Take young and elastic cucumbers, rinse. Trim off the ends on both sides. Wash the pepper and cut it lengthwise, remove the seeds and cut crosswise into thin strips. At the bottom of the jar, place 2/3 of the total amount of dill and thinly sliced garlic. Then lay out the cucumbers tightly, sprinkle them with strips of pepper and garlic, lay out the next row of cucumbers, which also sprinkle with pepper, garlic and the remaining dill. Put salt on top of the dill, cover with a lid and shake the jar. Boil water and pour over cucumbers. After a few minutes, drain the water, bring to a boil and again pour the cucumbers with the resulting saline solution. Cover the jar with a saucer, on which place a small weight, such as a small jar of water. Leave cucumbers at room temperature for 2 days.
14. Summer salad for the winter.
In a sterile jar (I have 1 liter), put 3-4 sprigs of dill and parsley (green) on the bottom, cut 1 clove of garlic, if desired, you can put a hot pepper ring, cut 1 medium-sized onion into rings, cut 1 sweet pepper into strips ( pepper, I always take either yellow or orange for a variety of colors), then cut the cucumbers, but not thinly, and tomatoes (it is advisable to take tomatoes that are strong, fleshy, well brown, so that they do not become sour and turn into porridge). When laying vegetables, tamp a little. Then put 4-5 pieces on top. allspice, 2 cloves, 2-3 bay leaves. Prepare the brine: for 2 liters of water, 0.5 cups (250 g) of sugar, 3 tablespoons of topless salt, when it boils, pour 150 g of 9% vinegar and immediately pour the brine into jars (this brine is enough for 4-5 liter jars) . Then sterilize the jars for 7-8 minutes from the moment of boiling and immediately roll up.
In winter, when serving, drain the brine into a separate bowl, put the vegetables (without spices) in a salad bowl and pour vegetable oil to taste.
15.Assorted marinated granny Sonya.
For 3 l. jar: Marinade: 2 tbsp salt, 6 tbsp sugar, 100 g vinegar 9%
At the bottom of the jar we put a leaf of grapes, 1 leaf cr. currants, 1 leaf black. currants, a bunch of dill along with an inflorescence, 2 laurels. leaf, horseradish root (the size of an index finger), 1 pod of hot pepper, 10 black peas. pepper, 2 cloves of garlic. We put vegetables in a jar (anything - cucumbers, tomatoes, onions, sweet bell peppers, cauliflower, white cabbage).
Pour 1150 ml of boiling water (1 liter 150 ml) into each jar. Let stand for half an hour. Then pour all the water from the jars into a large saucepan (or two), add salt, sugar, vinegar, boil for 2-3 minutes. Now pour the marinade back into the jars, close the lids, turn them upside down and wrap them in a warm blanket.
To begin with, you need to prepare everything, because. the preparation itself is done quickly.
5 kg cucumbers - wash, cut each in half first, then slices
2 kg tomato
1kg bulg pepper
2 heads of large garlic - through a crusher, or finely chopped
2 pcs hot pepper
Wash the tomatoes, peel the tails, wash the pepper too, peel, scroll the tomatoes in a meat grinder with Bulgarian and hot pepper
Put the tomato mass on the fire, immediately put in it
1 cup of sugar
1 cup rast. oils
2 tablespoons salt.
boil.
as soon as it boils, throw cucumbers in there, bring to a boil again, detect 3 minutes, this is so as not to overcook the cucumbers, and they remain a little crispy
add garlic - record 1 minute
add 3 tbsp. essences - mark 3 minutes.
turn everything off and immediately pour into hot jars. under a fur coat Do not turn)
Another way to put the yellows into action. In theory and in composition, it should turn out very tasty, and they are pickled here not with vinegar, but with citric acid, which also speaks as a fat plus to this preparation.
The composition of the preparation of cucumbers
- 1 kg cucumbers
- 2 medium carrots
- 2 bell peppers (different colors)
- 5 bulbs
- 1 head of garlic
- ½ st. spoons of salt
- ½ tsp citric acid,
- a bunch of dill greens (you can add fresh seeds).
Preparing cucumber blanks
Peel the cucumbers from the peel and seeds, cut into thin strips or chop on a coarse grater.
Finely chop the prepared carrots, peppers and onions. Combine everything, add dill, salt, citric acid.
Lecho with cucumbers
Pass through a meat grinder 1.25 kg of tomatoes and 0.5 kg of sweet pepper, add 100 g of sugar, 100 g of 6% vinegar, 100 g of vegetable oil, 1.5 tbsp. tablespoons of salt (with a slide). Boil for 15 minutes, then lower 2.5 kg of cucumbers, cut into circles. Cook for another 10 minutes, add the head of garlic, crushed through a garlic press.
When hot, spread the lecho into prepared jars, roll up, wrap and leave until completely cooled.
Leave the vegetable mass for an hour so that the lemon juice stands out.
Then bring the vegetables to a boil and simmer over medium heat for 15 minutes.
Arrange the vegetable mass in sterilized jars and roll up with boiled lids.
Turn the jars over, wrap and let cool gradually.
Cucumber tongues....
2kg cucumbers
1l of water
1h l lemon to-you
5 carnations
5 peas fragrant and black pepper
5 tbsp sugar
3 tsp salt
My cucumbers, peel, cut lengthwise into plates 2 cm thick, remove the seeds, put in a saucepan.
Dissolve lemon in water, sugar, salt + cloves, pepper ... Bring to a boil, pour cucumbers with brine and leave for 10 minutes ... Transfer cucumbers to jars and pour THIS same brine, sterilize for 30 minutes, roll up ..
Salad "Kruglyashki" .
3 kg of cucumbers, 5-7 large onions, preferably purple varieties, a bunch of dill, 4 tablespoons of sugar, 1 glass of vegetable oil (150 g can be used), 1 glass of 9% vinegar, 100 g of salt.
Cucumbers cut into slices, onion rings (0.5 mm), finely chop the dill. Put the products in a saucepan, add salt, sugar, oil and vinegar. Let stand for 5 hours (stirring occasionally), then decompose into 0.5-0.7 liter pre-steamed jars, sterilize for 15 minutes, roll up, wrap.
"Fingers".
Cucumbers (2 kg) cut into pieces - “fingers”, and cucumbers can be taken and overripe, you just need to peel them and remove the seeds, put them in a cup. Chop the onion into half rings (300g, purple varieties) and grate the carrots (300g) on a Korean grater (you can finely chop or cut into circles with a special corrugated knife) ..
Put vegetables in cucumbers. Add 1.5 tbsp to a cup. top with salt, 0.5 cup sugar, 1 cup odorless vegetable oil, 0.5 cup 6% vinegar. Boil the mixture after boiling for 10 minutes. Roll into pre-steamed jars. Wrap up.
Salad "Nezhenskiy"
In jars of 0.5 l, previously thoroughly washed, fold
onion, cut into half rings,
half a bay leaf
peppercorns 5 pcs.
allspice 2 pcs.
garlic - 1 clove, chopped
cloves (if you like)
cucumbers, cut into rings,
on top again onion rings
Add to each jar
Sugar - 2 teaspoons (heaped)
Salt - 1 teaspoon (with a small slide)
Vinegar 9% - 2 tbsp. spoons
Pour boiling water over, cover with lids and let stand for 20 minutes (however you are in a hurry, this time must be kept so that the cucumbers turn out to be tender and crispy). Sterilize for 15 minutes, roll up, if in doubt, you can cover with a terry towel until it cools, but my jars are already stored perfectly without a basement.
Overgrown Cucumber Salad...
.
Cut 4 kg of cucumbers into circles, add 1 glass of sugar, 1/4 tbsp. salt (40g.), 1 tbsp. vegetable oils, 1 tbsp. vinegar (9%), 1 tbsp. ground black pepper, 3 cloves of garlic (on a fine grater), herbs (optional), usually dill and parsley (dill seeds are also put 2 tbsp) ...
Mix everything and leave for 4 hours. Next, put in jars (0.5 l.), Sterilize for 15 minutes and roll up. ALL!!!
Cucumbers "Lick your fingers" ...
4 kg cucumbers cut lengthwise
100 gr. salt
1 cup sugar
1 stack oil
1 cup vinegar
2 tbsp of black peppercorns (crushed in a mortar) NOT GROUND!!! There may be both crushed and whole ones, it's okay.
2 tbsp grated garlic
1 heaping teaspoon of dry mustard
You put everything in a basin, mix it and stand for 3-4 hours. All this gives a lot of brine.
Place tightly in sterilized jars, fill with brine. Put in hot water and sterilize for 5-7 minutes after boiling. Roll up (you can under a blanket).
DO NOT TURN BANKS!!!
Sometimes it happens that you need to preserve very large overgrown cucumbers. Of these cucumbers are usually made canned salads or juices. But you can pickle them in large chunks.
Such canned large cucumbers are great for winter salads.
I remember when I was a child, vegetable stores sold five-liter jars with huge rings of cucumbers. We did not buy them, as there were plenty of our own cucumbers - eighty cans were rolled up for the winter.
COMPOUND
For a 3 liter jarovergrown cucumbers
BRINE
90~100g salt ,
3 small garlic cloves,
Dill ,
horseradish (leaf or root),
3~5 leaves of black currant and cherry,
small piece of hot pepper,
1 teaspoon 70% vinegar (5ml)
Soak cucumbers in cold water for several hours, overnight.
Wash the cucumbers thoroughly and cut off the ends.
Cut cucumbers into thick washers. You can also cut the cucumbers lengthwise into 4 pieces, and then across into pieces 10~12 centimeters long.
If desired, the seeds can be cleaned with a large spoon, but it is better to leave them, because. they will make the brine more saturated. You can remove the seeds after opening the jar.
Prepare jars and lids - clean with soda and scald with boiling water.
Put greens, pepper and garlic on the bottom.
Pack cucumbers tightly into jars.
Pour boiling water to the top.
Cover with lids and let stand for a few minutes.
Measure the salt and pour it into the bowl. Drain water from cucumbers there.
Bring the brine to a boil and boil for 1~2 minutes.
Pour jars with cucumbers equally with boiling brine. The brine will be slightly less than it was during the first pour, as it will partially evaporate during boiling.
Pour boiling water to the top of the jars. Pour in the vinegar and roll up.
Check the jars for leaks - tilt the jar or put it on its side on the table and turn it, if it does not drip from under the lid, then the jar is hermetically sealed. If it drips, tighten the lid a little more with a rolling machine.
Wrap the jars well and leave to cool.
Properly canned cucumbers can be stored at room temperature.
Recipes for canning cucumbers:
